food when you're sick

because i'm sick
i eat what chinese people always eat when they are sick
rice porridge, congee or bubur
[people also eat it for breakfast when they aren't sick]
its a savoury dish thats very simple and comforting

i loaded mine with lashings of garnishings
to give it heaps of flavour

this was the bowl i had for lunch and i added
- chinese crullers [ char kuay]
- sweetened pickled radish
- spring onions
- fried crispy shallots [ bawang goreng]
-soy sauce
- white fine pepper
- sesame oil

to make the basic plain congee
i added 2 cups of cooked white rice into a large pot
added about 2L of water
and put it on medium heat on top of the stove, stirring every once in a while

eventually all the rice grains breakdown and it becomes a thick porridge

to make it more flavourful you can add
- chicken stock
- vegetable stock
- chicken pieces
- pork mince
- thinly sliced fish
- century egg [ for the adventurous!]

in my porridge today i added pork mince and century egg
because its my favourite flavour combo :)

my throat is getting better but my vow of slience continues
xxoo