home made martabak telur (egg) & fresh snack

this blog is slowly turning into a food blog.... i've cooked and eaten out so much lately - i cant help document the things i've eaten :o)... AND i have remembered to take photos!! something that almost never happens ... heheh

a while ago i had this fantabulous idea to make my own martabak telur - indo style. its a pretty simple recipe,

step 1. beef mince sauteed with finely chopped onions, salt, pepper and curry powder to taste.

step 2.then you crack some eggs into a bowl, add lots of finely chopped spring onions, the sauteed beef mince and mix mix mix!! add salt and pepper again for flavour.

step 3. in a shallow frying pan, add oil and put 1 sheet of spring roll skin flat on the pan. just make sure you work quickly, because the skin get crispy quick.

step 4. add the eggy mixture in the middle of the spring roll sheet - only about the size of your palm.

step 5. fold all the edges over to make a parcel envelope and flip till both sides are golden and crunchy.

the eggy mixture with beef and LOTS of spring onions

spring roll skin all folded up and flipped till golden and crispy

the final product, chopped into quarters - makes a tasty snack or treat.
think ill make this at the next dinner party - great finger food!

since making martabak is a long and time consuming exercise - i snacked on these in between the cooking steps. a yummy freshly peeled and cut pineapple...delish!

see miss m - i am trying to be healthy sometimes :P

xxoo.clio