my lunch

this was my lunch today

i had some coriander and mint hanging around my fridge and i wanted to use them up before they went all crappy. so after hunting around the internet for mint and coriander recipes i came across this, a yoghurt, mint, coriander and cucumber yoghurt or otherwise known as a raita. Super easy to make and delicious with turkish bread, naan and other indian breads. Anyways my lunch ended up being a hodge podge of dips and stuff with turkish bread from the kebab shop in winthrop village. The turkish bread there is AMAZING!! its soooo fresh and made daily, my bread was still warm in my hand when i bought it at 12pm for lunch.

Anyways, onto my super simple recipe...

Raita yoghurt dip
1 lebanese cucumber
1 small bunch of coriander
1 small bunch of mint
200 ml of plain greek style yoghurt
salt, pepper and sugar to taste

1. grate the cucumber, and squeeze out as much water as you can from the shredded cucumber
2. finely chop the coriander
3 finely chop the mint
4. add cucumber, mint, coriander and yoghurt into a bowl, mix with a spoon, add salt, pepper and sugar to taste.

you can adjust the quantities of herbs to suit your taste buds as well, i like mine heavy with herbs, i love the flavours of mint and coriander - so im rather generous with them, if you arent so keen, start off bit by bit until its just right.

the other condiments i had in the small bowls were olive oil, sweet balsamic vinegar and homemade dukkah [got it as an xmas present from a student- super yummy!] it all goes well with fresh turkish bread. [i dont bother buying turkish bread from coles or woolies - its the same price as the kebab shop but no where near as fresh!]

enjoy!
xoxo