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San Choy Bau Recipe
Ingredients
· 1-2 large iceberg lettuce washed and seperated into leaves [coz lettuce is ok too]
· 1 Splash Sesame Oil
· 500 g Pork Mince or chicken mince [or combination of both is ok]
· 1 Onion peeled and finely chopped
· 1 tablespoon Ginger finely chopped
· 2 Garlic Cloves peeled and finely chopped
· 1 small tin of mushrooms chopped into small pieces
· 1 small tin of water chestnuts chopped into small pieces
· 1.5 cups of frozen peas, carrot, corn mix
· 3 tablespoons Oyster sauce
· 1 tablespoons Soy sauce
· 3 tablespoon of hoi sin sauce
· 3 tablespoon of kecap manis [sweet soy sauce]
· 1 tablespoon of fish sauce
· 2 tablespoons finely chopped spring onions [optional]
1. Heat about a tablespoon of vegetable oil in a wok or large pan over a high heat; add the onion, garlic, ginger
and the pork mince.
2. Once the meat has browned add all the veges [water chestnut, corn, peas, carrot and mushrooms]
3. Add in all of the sauces [oyster, fish sauce, hoi sin, kecap manis etc]
4. Bring to the boil, once the sauce is thick and of a syrup consistency have a taste for seasoning.
Toss through the spring onion.
5. Serve the meat in a bowl with the iceberg cups on the side.
To munch simply spoon the cooked mince into the lettuce cups.
